Caramelized Onion Dip

In a large, heavy bottomed skillet, heat oil and butter over medium-low heat.

Add onions to the skillet, season with salt and pepper, and cook, stirring occasionally, until golden brown and soft. About 30 minutes.

Raise heat to high; add garlic to the skillet and cook, stirring frequently, for another 3-4 minutes, or until onions are dark brown in parts.

Deglaze the skillet with 3 Tbs water, scraping the bottom to loosen the browned bits. Transfer to a container and cool completely.

Combine onion mixture with siggi’s, mayonnaise and lemon juice; refrigerate at least 2 hours, or preferably overnight.

Stir in parsley and season with more salt and pepper, to taste. Serve with crudités or chips.