Veggie Dill Dip

Total Time: 5m
Servings: 2
Serving Size: 1/2 cup
Level: Easy
Calories: 70

Dips, Dressings, and Marinades Snacks Diabetes Friendly Gluten Free Vegetarian

Ingredients

8oz siggi’s plain yogurt
3 Tbs fresh dill, chopped (or 1 tsp if dried)
1 clove of garlic, crushed
juice of half a lemon
1 Tbs spicy mustard
salt and pepper to taste

Nutrition Facts per serving

Calories 70, Protein 12g, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 420mg, Total Carbohydrates 6g, Sugars 3g

Preparation

Mix all the ingredients together in a bowl.

Chill for about 48 hours in the refrigerator to allow all the delicious flavors to blend in and enjoy with fresh vegetables such as celery and carrots!