Strawberry Fig Salad w/Creamy Balsamic Poppy Seed Dressing

Total Time: 5m
Servings: 3
Serving Size: salad with 1/3 cup dressing
Level: Easy
Calories: 300

Dips, Dressings, and Marinades Lunch Salads Side Dishes Diabetes Friendly Gluten Free Vegetarian

Ingredients

Creamy Balsamic Poppy Seed Dressing Ingredients

2/3 cup siggi’s plain filmjolk
1 tablespoon balsamic vinegar
2 tablespoons olive oil
½ teaspoon sea salt
1 teaspoon poppy seeds

Strawberry Fig Salad Ingredients

2 cups arugula
4 strawberries, sliced
4 figs, sliced
1 tablespoon goat cheese
1 tablespoon sliced almonds, toasted

Nutrition Facts per serving

Calories 200, Protein 4g, Total Fat 12g, Saturated Fat 2.5g, Cholesterol less than 5mg, Sodium 440mg, Total Carbohydrates 19g, Sugars 15g

Preparation

To make the dressing, combine all the ingredients in a bowl or jar and mix well. Set aside.

In a skillet over medium heat, toast the sliced almonds for approximately 2-3 minutes. Shake the pan frequently to make sure they don’t burn. Transfer to a plate and set aside.

Divide arugula into two bowls. Top with strawberries, figs and goat cheese. Sprinkle with toasted almonds and drizzle with creamy balsamic poppy seed dressing.