Strawberry Fig Salad w/Creamy Balsamic Poppy Seed Dressing

  • total time Total Time: 5m
  • servings Servings: 3
  • serving size Serving Size: salad with 1/3 cup dressing
  • level Level: Easy
  • calories Calories: 300

Creamy Balsamic Poppy Seed Dressing Ingredients

2/3 cup siggi’s plain filmjolk
1 tablespoon balsamic vinegar
2 tablespoons olive oil
½ teaspoon sea salt
1 teaspoon poppy seeds

Strawberry Fig Salad Ingredients

2 cups arugula
4 strawberries, sliced
4 figs, sliced
1 tablespoon goat cheese
1 tablespoon sliced almonds, toasted

Calories 200, Protein 4g, Total Fat 12g, Saturated Fat 2.5g, Cholesterol less than 5mg, Sodium 440mg, Total Carbohydrates 19g, Sugars 15g

To make the dressing, combine all the ingredients in a bowl or jar and mix well. Set aside.

In a skillet over medium heat, toast the sliced almonds for approximately 2-3 minutes. Shake the pan frequently to make sure they don’t burn. Transfer to a plate and set aside.

Divide arugula into two bowls. Top with strawberries, figs and goat cheese. Sprinkle with toasted almonds and drizzle with creamy balsamic poppy seed dressing.


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