spiced carrot muffins

  • total time Total Time: 50m
  • servings Servings: 12
  • serving size Serving Size: 1 muffin
  • level Level: Easy
  • calories Calories: 130


1 cup whole wheat flour
1/4 cup all purpose flour
2 cups carrots, finely grated
2 tbs flax seeds, ground
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon, ground
1/2 tsp ginger, ground
1/4 cup dark brown sugar
1/8 tsp salt
1/3 cup coconut oil
2 eggs
1/3 cup siggi’s Vanilla filmjölk

Calories 130, Protein 3g, Total Fat 7g, Saturated Fat 5g, Cholesterol 30mg, Sodium 140mg, Total Carbohydrates 15g, Sugars 4g

Preheat the oven to 350* F and prepare your muffin pan with baking cups. If you don’t have any cups, just coat the muffin wells with a bit of coconut oil.

In a medium bowl, combine the flours, flax seeds, cinnamon, baking powder, baking soda, ginger and salt.

In a separate medium bowl, whisk the eggs with the coconut oil, brown sugar, vanilla filmjölk and carrots together.

Combine the wet ingredients into the dry and combine well with a rubber spatula.

Pour the batter into the prepared muffin tin and bake for about 20-25 minutes or until a toothpick inserted in the middle of a muffin comes out clean.

Cool for about 15 minutes before removing and enjoying.

Delicious with some fresh butter!

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