pumpkin & spice yogurt bowl

Total Time: 5m
Servings: 1
Serving Size: 1 bowl
Level: easy
Calories: 610

Breakfast Kid Friendly Gluten Free High in Fiber Vegetarian

Ingredients

1 cup siggi’s 4% touch of honey skyr
½ cup pumpkin puree
1 tsp pumpkin pie spice
½ of a banana, sliced
¼ cup of your favorite type of apple, diced
1-2 Tbsp almonds, roughly chopped
1 Tbsp hemp seeds
a handful of pumpkin seeds
drizzle of peanut or almond butter

Nutrition Facts per serving

Calories 610, Protein 35g, Total Fat 20g, Saturated Fat 3g, Cholesterol 40mg, Sodium 85mg, Total Carbohydrates 59g, Sugars 32g, Fiber 10g

Preparation

Mix siggi’s yogurt, pumpkin puree, and pumpkin pie spice together in a small bowl.

Top with banana and apple slices, and sprinkle almonds, pumpkin and hemp seeds on top.

Drizzle peanut or almond butter on top and enjoy!

This recipe comes from our friend Maggie Michalczyk, RDN