Open Face Sandwich with Radish
- Total Time: 5m
- Servings: 1
- Level: Easy
- Calories: 210
Ingredients
2 Tbs siggi’s Plain 4% skyr
3-4 fresh medium radishes, sliced
a dab of butter
2 slices of rye bread
salt and pepper to taste
Nutrition Facts
per serving
Calories 210, Protein 8g, Total Fat 5g, Saturated Fat 2g, Cholesterol 8mg, Sodium 680mg, Total Carbohydrates 32g, Sugars 3g
Preparation
Spread butter evenly on both slices of bread.
Add a layer of siggi’s Plain 4% skyr
Generously add sliced radishes.
Salt and pepper to taste.
Enjoy!