Open Face Sandwich with Radish

  • total time Total Time: 5m
  • servings Servings: 1
  • level Level: Easy
  • calories Calories: 210

2 Tbs siggi’s Plain 4% skyr
3-4 fresh medium radishes, sliced
a dab of butter
2 slices of rye bread
salt and pepper to taste

Calories 210, Protein 8g, Total Fat 5g, Saturated Fat 2g, Cholesterol 8mg, Sodium 680mg, Total Carbohydrates 32g, Sugars 3g

Spread butter evenly on both slices of bread.

Add a layer of siggi’s Plain 4% skyr

Generously add sliced radishes.

Salt and pepper to taste.


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