berry simple skyr tart

  • total time Total Time: 20m
  • servings Servings: 8
  • serving size Serving Size: 1 slice
  • level Level: easy
  • calories Calories: 270

1 cup raw almonds
1 cup all-purpose flour
3 Tbsp coconut oil, melted
2 Tbsp honey
1 tsp ground cinnamon
2 cups siggi’s 0% vanilla yogurt
1/4 cup blackberries
1/4 cup blueberries
1/4 cup raspberries
1/4 cup strawberries

Calories 270, Protein 11g, Total Fat 14g, Saturated Fat 5g, Cholesterol 0mg, Sodium 20mg, Total Carbohydrates 27g, Sugars 9g

Preheat oven to 350°F. Coat a 10” pie pan with non-stick cooking spray.

Place almonds in a food processor and pulse until crumbly. Add flour and pulse for 5-10 seconds to combine. Add coconut oil, honey, and cinnamon, and pulse until mixture is crumbly and holds together when pressed with your fingers.

Press crust mixture into pie pan, forming an even layer on the bottom and sides of pie pan. Bake in the oven for approximately 15 minutes, until very lightly browned. Remove crust from oven and let cool. The texture of the crust should be crumbly.

When the crust is cooled, fill with siggi’s yogurt. Top with berries, as desired.


This recipe is from our friend, Jenn Fillenworth, RD.

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