Almond Waffles

Total Time: 30m
Servings: serves 4
Serving Size: 1 waffle
Level: easy
Calories: 441

Holiday Breads and Muffins Breakfast Kid Friendly Diabetes Friendly Vegetarian

Ingredients

1 1/2 cup all-purpose flour
1/2 cup almond flour
1/2 tsp salt
2 tsp baking powder
1/4 tsp baking soda
1 3/4 cup siggi’s Vanilla Filmjölk
3 Tbs butter, melted and cooled
2-3 large eggs
2 Tbs maple syrup, more for serving
1 tsp almond extract (can also use vanilla extract)
sliced almonds and fresh berries for serving

Nutrition Facts per serving

Calories 441, Protein 16g, Total Fat 19g, Saturated Fat 7g, Cholesterol 160mg, Sodium 660mg, Total Carbohydrates 52g, Sugars 14g

Preparation

In a medium bowl, whisk together the flours, salt, baking powder, and baking soda.

In a small bowl, whisk together the filmjölk, butter, eggs, maple syrup, and almond extract.

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined.

Pour the batter into a waffle maker, according to manufacturer’s instructions. Serve warm and top with sliced almonds and fresh berries.