40% less sugar, and
more protein than
the leading Greek
yogurt*
*siggi’s 0% nonfat yogurt, 2% lowfat yogurt, and 4% yogurt combined have an average of 1.4g/oz sugar vs. leading Greek yogurt brand's average of 2.5g/oz sugar; siggi’s 0% nonfat yogurt, 2% lowfat yogurt, and 4% yogurt combined have an average of 2.8g/oz protein vs. leading Greek yogurt brand's average of 2.2g/oz protein.
+ no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
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