all about siggi’s

  • all natural
  • non GMO
  • no stevia
  • no artificial sweeteners
  • no artificial flavors
  • no preservatives
  • no rBST+
all about siggi's

40% less sugar, and
more protein than
the leading Greek
yogurt*

*siggi’s 0% nonfat yogurt, 2% lowfat yogurt, and 4% yogurt combined have an average of 1.4g/oz sugar vs. leading Greek yogurt brand's average of 2.5g/oz sugar; siggi’s 0% nonfat yogurt, 2% lowfat yogurt, and 4% yogurt combined have an average of 2.8g/oz protein vs. leading Greek yogurt brand's average of 2.2g/oz protein.
+ no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

The Process

making skyr: a simple process

Our Story

a taste of home

siggi’s begins in 2005 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial for his liking.

Our Story

a brand is born

Using a recipe Siggi's mother sent, he began making skyr in his small New York City kitchen. It tasted like home.

Our Story

gaining momentum

Within just a few months, Siggi quit his day job, bought a whole lot of dairy equipment, and siggi’s dairy was born.

Our Story

being true to icelandic tradition

True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms in Upstate New York and Wisconsin.

Our Story

simple ingredients, not a lot of sugar

siggi’s dairy is fully committed to making rather delicious yogurt products with simple ingredients and not a lot of sugar.

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