all about siggi’s

all about siggi's half the ingredients,
40% less sugar,
60% more protein
than leading yogurts*
all natural
  • no high fructose
    corn syrup
  • no aspartame
  • no sucralose
  • no stevia
  • no gelatin
  • no artificial colorings
  • no preservatives
all about siggi's half the ingredients,
40% less sugar,
60% more protein
than leading yogurts*
all natural
  • no high fructose
    corn syrup
  • no aspartame
  • no sucralose
  • no stevia
  • no gelatin
  • no artificial colorings
  • no preservatives

*on average, siggi’s® single serve flavored yogurts have 6 ingredients, 1.8g sugar per oz., and 2.8g protein per oz. compared to an average of 12 ingredients, 3.2g sugar per oz., and 1.8g protein per oz. in leading single serve flavored yogurts made without low-calorie/no-calorie sweeteners.

The Process

making skyr: a simple process

Our Story

a taste of home

siggi’s begins in 2005 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial for his liking.

Our Story

a brand is born

Using a recipe Siggi's mother sent, he began making skyr in his small New York City kitchen. It tasted like home.

Our Story

gaining momentum

Within just a few months, Siggi quit his day job, bought a whole lot of dairy equipment, and siggi’s dairy was born.

Our Story

being true to icelandic tradition

True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms in Upstate New York and Wisconsin.

Our Story

simple ingredients, not a lot of sugar

siggi’s dairy is fully committed to making rather delicious yogurt products with simple ingredients and not a lot of sugar.

find siggi's near you

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