Our Story
a taste of home
siggi’s began in 2005 when Siggi Hilmarsson felt homesick for a
staple of his childhood diet, skyr, a thick, creamy, high-protein
yogurt from his native Iceland. The yogurts he found on shelves in
the US were much too sweet and artificial for his liking.
Our Story
a brand is born
Using a recipe Siggi's mother sent, he began making skyr in his
small New York City kitchen. It tasted like home.
Our Story
gaining momentum
Within just a few months, Siggi quit his day job, bought a whole
lot of dairy equipment, and siggi’s dairy was born.
Our Story
being true to icelandic tradition
True to Icelandic tradition, siggi’s products do not contain any
artificial preservatives, thickeners, sweeteners, flavors or colors,
and are made with milk from family farms in Upstate New York and
Wisconsin.
Our Story
simple ingredients, not a lot of sugar
siggi’s dairy is fully committed to making rather delicious
yogurt products with simple ingredients and not a lot of sugar.
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