spiced carrot muffins
SATISFYING SUSTENANCE
carrot delight • warm spiced carrot muffins, made rich and moist with the addition of siggi’s yogurt, creating a flavorful treat for any time of day.
ingredients
1 cup whole wheat flour
1/4 cup all purpose flour
2 cups carrots, finely grated
2 Tbsp flax seeds, ground
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon, ground
1/2 tsp ginger, ground
1/4 cup dark brown sugar
1/8 tsp salt
1/3 cup coconut oil
2 eggs
1/3 cup siggi’s vanilla drinkable nonfat yogurt
Preheat the oven to 350° and prepare your muffin pan with baking cups. If you don’t have any cups, just coat the muffin wells with a bit of coconut oil.
In a medium bowl, combine the flours, flax seeds, cinnamon, baking powder, baking soda, ginger and salt.
In a separate medium bowl, whisk the eggs with the coconut oil, brown sugar, vanilla drinkable nonfat yogurt and carrots together.
Combine the wet ingredients into the dry and combine well with a rubber spatula.
Cool for about 15 minutes before removing and enjoying.
Delicious with some fresh butter!
