Roasted Chicken

  • total time Total Time: 50m
  • servings Servings: 8
  • serving size Serving Size: 1 piece
  • level Level: Easy
  • calories Calories: 210

2 cups siggi’s plain filmjölk
3 cloves garlic, smashed
1/2 tsp ground ginger
1 Tbs coarse sea salt
1 tsp smoked paprika
1 tsp. cracked black pepper
2-3 pounds of chicken parts

Calories 210, Protein 29g, Total Fat 8g, Saturated Fat 2g, Cholesterol 110mg, Sodium 1000mg, Total Carbohydrates 5g, Sugars 3g

In a bowl, whisk together filmjölk, garlic, ginger, salt, black pepper, and paprika.

In a gallon size ziploc bag, place the chicken in the bag and pour the mixture into the bag. Store overnight in the refrigerator.

Preheat the oven to 420*F. Line a baking pan with tin foil or parchment paper.

Spray with a bit of olive oil and arrange the chicken evenly on pan.

Bake for about 40 minutes or until cooked through. Should be about 180*F internally.

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