Potatoes au Gratin

Total Time: 6m
Servings: serves 8
Serving Size: 1 cup
Level: easy
Calories: 270

Main Dishes Side Dishes Diabetes Friendly Gluten Free Vegetarian

Ingredients

2 lbs Yukon gold potatoes, cut into 1/4″ slices
3/4 cup siggi’s Plain yogurt
8 oz Gruyere cheese, grated
1 1/2 cup heavy cream
salt and pepper to taste
1/4 cup parsley, chopped (optional)

Nutrition Facts per serving

Calories 270, Protein 13g, Total Fat 15g, Saturated Fat 9g, Cholesterol 55mg, Sodium 370mg, Total Carbohydrates 21g, Sugars 1g

Preparation

Preheat the oven to 375* F.

Arrange 1/4 of the potatoes in the bottom of a greased casserole dish. Season with salt and pepper and layer with 1/3 of the siggi’s plain yogurt then 1/4 of the grated cheese. Repeat the layers an addition four more times, ending with a cheese layer.

Pour heavy cream over the potatoes. Bake for about 45 minutes, or until the top is golden brown and the liquid is bubbling. Rest for about 15 minutes then top with chopped parsley before serving.