Herbed Green Pea & Feta Frittata

Total Time: 2m
Servings: serves 4
Serving Size: 1 slice
Level: medium
Calories: 240

Breakfast Lunch Main Dishes Gluten Free Vegetarian

Ingredients

1 Tbs unsalted butter
1 small shallot, minced
8 large eggs
1/3 cup siggi’s Plain 0% Skyr
salt & pepper to taste
1/2 cup frozen peas, thawed
1/4 cup fresh parsley, roughly chopped
1/4 cup fresh mint, roughly chopped
2 oz feta cheese, crumbled

Reserve a bit of herbs and feta cheese for garnish.

Nutrition Facts per serving

Calories 240, Protein 18g, Total Fat 16g, Saturated Fat 7g, Cholesterol 390mg, Sodium 440mg, Total Carbohydrates 6g, Sugars 3g

Preparation

Preheat the oven to 400*F.

In a cast iron pan (or any ovenproof pan) over mediumlow heat, melt butter and cook shallot until soft, about 2-3 minutes.

In a medium bowl, whisk the eggs with siggi’s yogurt until well combined; season with salt and pepper. Stir in the peas, herbs and feta cheese.

Pour the egg mixture into the hot pan and stir frequently until the eggs just begin to cook, but are still loose, about 5 minutes. Place the pan into the oven and bake until the frittata is set but the center is still a bit soft, about 5 minutes.

Top with additional herbs and feta cheese and enjoy.