gingerbread waffles

Total Time: 20m
Servings: 4
Serving Size: 2 waffles
Level: easy
Calories: 450

Holiday Breakfast Kid Friendly Vegetarian

Ingredients

2 cups all-purpose flour
½ tsp salt
2 tsp baking powder
¼ tsp baking soda
2 tsp ground cinnamon
1 ½ tsp ground ginger
½ tsp ground nutmeg
½ tsp ground cloves
1 ¾ cup siggi’s 0% vanilla filmjölk
3 tbsp butter, melted and cooled, plus more for serving
2 large eggs
1 tbsp molasses
3 tbsp brown sugar
1 tsp vanilla extract
Maple syrup, for serving

Nutrition Facts per serving

Calories 450, Protein 15g, Total Fat 12g, Saturated Fat 6g, Cholesterol 115mg, Sodium 645mg, Total Carbohydrates 70g, Sugars 17g

Preparation

In a large bowl, whisk together flour, salt, baking powder, baking soda, and spices.

In a medium bowl, whisk together filmjölk, butter, eggs, molasses, brown sugar, and vanilla extract.

Make a well in the center of the dry ingredients and pour in wet ingredients. Stir until just combined.

Pour 1/2 cup batter into waffle maker in batches and cook according to manufacturer’s instructions. Serve warm with butter, and maple syrup or siggi’s skyr.