gingerbread waffles

  • total time Total Time: 20m
  • servings Servings: 4
  • serving size Serving Size: 2 waffles
  • level Level: easy
  • calories Calories: 450

2 cups all-purpose flour
½ tsp salt
2 tsp baking powder
¼ tsp baking soda
2 tsp ground cinnamon
1 ½ tsp ground ginger
½ tsp ground nutmeg
½ tsp ground cloves
1 ¾ cup siggi’s 0% vanilla filmjölk
3 tbsp butter, melted and cooled, plus more for serving
2 large eggs
1 tbsp molasses
3 tbsp brown sugar
1 tsp vanilla extract
Maple syrup, for serving

Calories 450, Protein 15g, Total Fat 12g, Saturated Fat 6g, Cholesterol 115mg, Sodium 645mg, Total Carbohydrates 70g, Sugars 17g

In a large bowl, whisk together flour, salt, baking powder, baking soda, and spices.

In a medium bowl, whisk together filmjölk, butter, eggs, molasses, brown sugar, and vanilla extract.

Make a well in the center of the dry ingredients and pour in wet ingredients. Stir until just combined.

Pour 1/2 cup batter into waffle maker in batches and cook according to manufacturer’s instructions. Serve warm with butter, and maple syrup or siggi’s skyr.

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