garlic herb mashed potatoes

  • total time Total Time: 20m
  • servings Servings: 4
  • serving size Serving Size: 1/2 cup
  • level Level: medium
  • calories Calories: 160

1 head garlic
½ tsp olive oil
salt and pepper
1 pound Yukon gold potatoes, cut into 1-inch cubes
3/4 cup siggi’s 0% plain skyr
¼ cup milk
1 Tbs unsalted butter
½ tsp fresh rosemary, minced
½ tsp fresh thyme, minced

Calories 160, Protein 7g, Total Fat 3.5g, Saturated Fat 2g, Cholesterol 10mg, Sodium 170mg, Total Carbohydrates 26g, Sugars 2g

Preheat oven to 425* F.

Cut off the very top of the head of garlic to expose the cloves. Drizzle with oil, season with salt and pepper and wrap in aluminum foil. Roast for 45 minutes, or until cloves are very soft. Cool, then squeeze out cloves and set aside.

Place potatoes in a medium pot and add enough cold water to cover by 1 inch. Bring to a boil, reduce to a simmer, and cook potatoes until fork-tender, about 10 minutes.

Drain potatoes and return to the pot.  Add 1/3 of the head of reserved roasted garlic, siggi’s skyr, milk, butter, herbs, salt, and pepper. Mash all ingredients to desired consistency.

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