4 eggs, separated
1 ⅓ cups 0% siggi’s vanilla skyr
1 ½ Tbsp sugar
½ tsp vanilla extract
½ cup all-purpose flour
½ tsp salt
Whisk together the egg yolks, yogurt, sugar, and vanilla extract. Add in the flour and stir until just combined.
Whisk the egg whites with the salt in an electric mixer until they hold stiff peaks.
Whisk a quarter of the egg whites into the yogurt mix, then fold in the remaining egg whites, being careful to not overmix.
Heat a griddle over medium-low heat and brush it with some butter. Cook the pancakes in batches on the griddle in 1/4 cup measures for 1-2 minutes on each side until golden.
Enjoy warm with maple syrup, fresh berries, and a dollop of siggi’s!