Creamy Mashed Potatoes

  • total time Total Time: 25m
  • servings Servings: 8
  • serving size Serving Size: 1/2 cup
  • level Level: Easy
  • calories Calories: 140

4 large russet potatoes, peeled and cut into 1/2″ coins
1 cup siggi’s plain 4% whole-milk yogurt
1/2 cup milk
1/4 cup heavy cream
salt and pepper to taste

Calories 140, Protein 5g, Total Fat 5g, Saturated Fat 3g, Cholesterol 20mg, Sodium 180mg, Total Carbohydrates 21g, Sugars 3g

Place potatoes in a large pot and cover with 1 inch of cold salted water. Bring to a boil and then reduce to a simmer. Cook until potatoes are fork-tender, about 10 minutes; drain.

Mash potatoes with siggi’s plain skyr, milk, and cream. Season with salt and pepper to taste.

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