classic tomato sauce

Total Time: 20m
Servings: 5
Serving Size: 1/2 cup
Level: medium
Calories: 100

Main Dishes Other Diabetes Friendly Gluten Free Vegetarian

Ingredients

2 tbsp olive oil
6 cloves garlic, peeled
1 28oz can of tomatoes, diced or whole
1 cup basil leaves
1/3 cup siggi’s plain 4% skyr
Salt and pepper

Nutrition Facts per serving

Calories 100, Protein 3g, Total Fat 6g, Saturated Fat 1g, Cholesterol less than 5mg, Sodium 190mg, Total Carbohydrates 8g, Sugars 4g

Preparation

In a large saucepot over medium heat, add the olive and garlic. Cook the garlic cloves until they turn golden brown on all sides. Add the can of tomatoes and stir. Cook the tomatoes over medium heat until the sauce is reduced by about one-third, about 20 minutes. Remove the pot from the heat and add the basil leaves and siggi’s skyr. Stir to combine. Carefully transfer the sauce to a blender and blend until smooth. Season with salt and pepper to taste.