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chicken fajitas with chipotle cream

Total Time: 25m | Servings: 4 | level: easy
chicken fajitas with chipotle cream

Simply delicious dinners

what’s for dinner • chicken fajitas with smoky chipotle cream made with siggi’s yogurt

ingredients

1 pound chicken breast sliced into ½-inch-wide strips

2 chipotle peppers in adobo, minced, plus 2 teaspoons sauce from the can

2 garlic cloves, grated

2 Tbsp lime juice

2 Tbsp olive oil

2 tablespoon olive oil

Kosher salt

Black pepper

3/4 cup siggi’s 0% plain skyr

1/2 tsp lime zest

1 small red bell pepper, sliced

1 small green bell pepper, sliced

1 small red onion, sliced

2 tsp chopped cilantro, plus more for serving

1 cup shredded green cabbage

1 avocado, sliced

8 corn tortillas, warmed

Heat the broiler on high.

In a medium bowl, toss the chicken with half each of the chipotle pepper and garlic, 1 tablespoon lime juice, half the olive oil, ¾ teaspoon salt, and ¼ teaspoon black pepper. Set aside.

In a small bowl, stir together the yogurt, lime zest, remaining lime juice and garlic, and the adobo sauce with 2 tablespoons cool water. Season with salt and pepper. Set aside to let the flavors meld.

Line a baking sheet with foil. Toss the red and green peppers and onions, along with the oil, and ½ teaspoon salt and ¼ teaspoon pepper. Broil, stirring once, until charred in spots, about 8 minutes total. Place in a bowl and cover lightly with foil. Reserve the pan.

Add the chicken to the pan in an even layer. Broil, turning halfway, until cooked through, about 6 to 8minutes. Evenly divide the chicken and peppers and onions among the tortillas. Top with cabbage, avocado, and cilantro, and drizzle with chipotle cream. Serve immediately.

made with siggi's

siggi's 0% 24oz Plain

plain nonfat 24oz skyr

nutrition facts