Broccoli Apple Salad

Total Time: 10m
Servings: 12
Serving Size: 1/2 cup
Level: easy
Calories: 80

Side Dishes Diabetes Friendly Gluten Free Vegetarian

Ingredients

1 5.3 ounce container of siggi’s vanilla yogurt
1 tablespoon red wine vinegar
1 tablespoon sugar
¼ – ½ medium red onion, chopped
1 crown broccoli, chopped (about 3 cups)
1 apple, peeled and chopped
½ cup dried cranberries
½ cup golden raisins
¼ cup sliced almonds

Nutrition Facts per serving

Calories 80, Protein 3g, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 15mg, Total Carbohydrates 13g, Sugars 11g

Preparation

This recipe comes to us courtesy of Brittany at Your Choice Nutrition.

In a medium bowl, whisk together the yogurt, vinegar, and sugar. Add the remaining ingredients and stir until evenly coated.

Place in the refrigerator for up to 4 hours to allow for the flavors to blend together.

Serve chilled. Store covered for up to 5 days.