- Total Time: 30m
- Servings: 8
- Serving Size: 1
- Level: Medium
- Calories: 250
2 cups all-purpose flour
1/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp lemon zest
1/4 cup sugar
1 stick (8 Tbs) butter, cut into 1/8 inch pieces
1 cup blueberries, frozen
1/2 cup milk
1/2 cup siggi’s vanilla filmjölk
Preheat oven to 420*F
In a large bowl, combine the flour, baking soda, baking powder, salt, lemon zest, and sugar.
In a small bowl, whisk together the milk and filmjölk and set aside.
Using a fork, slowly cut the cold butter into the flour mixture until the texture is crumbly and coarse.
Add the milk mixture to the flour mixture and slowly combine with a spatula. Add the blueberries and gently fold. Don’t over mix.
Dump the mixture onto a floured surface. Form into a 12 inch circle and slice into 8 segments. Before baking, brush with about 1 Tbs melted butter and sprinkle with a touch of sugar. This is optional.
Place on a buttered baking tray and bake for about 18-20 minutes or until golden brown on top. Cool and enjoy!