Blood Orange Pound Cake

  • total time Total Time: 60m
  • servings Servings: 10
  • serving size Serving Size: 1 slice
  • level Level: Easy
  • calories Calories: 230

1 1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp sea salt
3/4 cup siggi’s Plain skyr
1/2 cup sugar
4 eggs, large
zest of 2 blood oranges (about 2 tsp)
1/2 cup extra virgin olive oil

Calories 230, Protein 6g, Total Fat 13g, Saturated Fat 2g, Cholesterol 70mg, Sodium190 mg, Total Carbohydrates 74g, Sugars 11g

Preheat the oven to 350* F.

Butter a standard size loaf pan with butter and a bit of flour.

In a larger bowl, sift together the flour, baking powder, and salt.

In a separate bowl, add the skyr, sugar, eggs and orange zest. Slowly add the dry mix to the wet and combine well. Lastly, add the olive oil into the mixture and mix well.

Pour the mix into the prepared pan and bake for about 25 minutes. Tun once and bake for an additional 25 minutes or until a cake tester comes out clean.

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