blackberry matcha ice pops

Total Time: 10m
Servings: 10
Serving Size: 1 pop
Level: easy
Calories: 70

Dessert Snacks Diabetes Friendly Gluten Free Vegetarian

Ingredients

2 cups blackberries
2 Tbsp water
1¼ Tbsp matcha powder
2 8oz siggi’s vanilla whole-milk drinkable yogurts
¼ cup heavy cream

Nutrition Facts per serving

Calories 70, Protein 3g, Total Fat 4g, Saturated Fat 2.5g, Cholesterol 10mg, Sodium 0mg, Total Carbohydrates 7g, Sugars 5g

Preparation

In a small saucepan, heat blackberries and water over medium-low heat until the berries start releasing their juices. Mash berries with a fork and continue cooking for 2-3 minutes. Set aside to cool.

In the meantime, whisk matcha and drinkable yogurt together in a bowl. Add cream and stir to combine.

Using a spoon distribute the berry mixture into the pop mold, filling the mold about 1/3 of the way. Carefully pour the matcha mixture into the mold until full. Add popsicle sticks and freeze for at least 6 hours or overnight.