Banana Yogurt Ice Cream Sundae
- Total Time: 5m
- Servings: makes 1 serving
- Level: Easy
- Calories: 260
2 bananas, frozen
1/3 cup siggi’s Vanilla 0% yogurt
Before freezing the bananas, slice into 1 inch pieces and freeze until solid.
Using a food processor or blender, blend the frozen bananas and siggi’s yogurt until smooth.
Delicious on its own or make a quick chocolate magic shell by melting together 1 oz dark chocolate and 1 Tbs coconut oil. Drizzle on top and finish with crushed peanuts for a delicious dessert!