Banana Walnut Bread
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Total Time: 60m
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Servings: 10
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Serving Size: 1 slice
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Level: Easy
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Calories: 250
Ingredients
1 stick of butter, room temp.
2 large eggs
1/2 cup brown sugar
1 1/2 cup all-purpose flour
1 tsp. baking soda
1 tsp baking powder
3-4 bananas (about 1 cup, mashed)
1/2 cup siggi’s vanilla filmjölk
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1/2 cup walnuts, chopped
1 1/2 tsp. pure vanilla extract
Nutrition Facts
per serving
Calories 250, Protein 5g, Total Fat14 g, Saturated Fat 7g, Cholesterol 60mg, Sodium 420mg, Total Carbohydrates 28g, Sugars 13g
Preparation
Preheat the oven to 350*. Butter a loaf pan.
In a mixing bowl, cream the butter and sugar until smooth. Add the eggs, filmjölk and vanilla. Beat until combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg.
Add the banana and sugar mixture to the flour mixture.
Fold in the nuts and and pour into prepared pan.
Bake for about 50 minutes to an hour or until a tester comes out clean.
Let cool and enjoy!
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