1 ripe banana, peeled and sliced
1/2 cup strawberries, hulled and sliced
2 flour tortillas, warmed
2 Tbsp siggi’s 0% peach yogurt
1 Tbsp unsweetened shredded coconut
2 Tbsp peanut butter
Portion bananas and strawberries among tortillas then top with a generous dollop of siggi’s yogurt, unsweetened shredded coconut, and peanut butter.
This recipe comes to us from our friend, Lyana Begret.