skyr za’atar dip
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Total Time: 5m
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Servings: 8
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Serving Size: 2 Tbsp
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Level: easy
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Calories: 60
Ingredients
1 cup siggi’s 4% plain skyr
2 Tbsp extra virgin olive oil
½ teaspoon za’atar seasoning
salt, to taste
Nutrition Facts
per serving
Calories 60, Protein 3g, Total Fat 4.5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 80mg, Total Carbohydrates 2g, Sugars less than 1g
Preparation
Combine skyr with olive oil, seasoning, and salt. Enjoy with fresh vegetables, pita chips, or as a spread.
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