Simple Potato Salad

Total Time: 45m
Servings: serves 4
Serving Size: 1 1/2 cups
Level: Easy
Calories: 230

Lunch Side Dishes Diabetes Friendly Gluten Free High in Fiber Vegetarian

Ingredients

2 lbs fingerling potatoes, washed
1/4 cup shallots, minced
1/2 cup celery, diced finely
1/2 cup siggi’s 0% plain skyr
1/4 cup apple cider vinegar
2/3 cup chives, finely minced
2 dashes hot sauce
1 Tbs whole grain mustard
salt & pepper to taste

Nutrition Facts per serving

Calories 230, Protein 7g, Total Fat g, Saturated Fat 1g, Cholesterol 0mg, Sodium 250mg, Total Carbohydrates 49g, Sugars 4g, Fiber 5g

Preparation

In a medium saucepan, cover the potatoes with cold water. Season the water with salt and bring the potatoes to a simmer. Simmer until fork tender. Drain and allow the potatoes to cool.

Once the potatoes are cool, cut them into bite size pieces and set aside.

In a medium mixing bowl, combine shallots, celery, yogurt, apple cider vinegar, chives, hot sauce, and whole grain mustard. Whisk until smooth and season with salt and pepper to taste.

Toss the potatoes into the dressing and season with salt and pepper to taste.