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skyr biscuits

Total Time: 20m | Servings: 6 | level: easy
skyr biscuits

SATISFYING SUSTENANCE

fluffy perfection • fluffy, tender biscuits, enhanced by the rich and tangy taste of siggi’s skyr, perfect for any meal.

ingredients

2 cups all-purpose flour

4 tsp baking powder

1 tsp baking soda

1 tsp baking soda

2 Tbsp siggi’s 0% plain skyr

5 Tbsp butter, cubed and chilled

1/3 cup milk

Combine the flour, salt, baking powder, & baking soda. Cut in the cold cubed butter until the mixture resembles coarse corn meal. Slowly add the milk and skyr until well combined.

Turn dough out onto a floured surface and sprinkle more on top. Roll dough until about 1/2 inch thick and cut with a floured biscuit cutter or drinking glass. Press together any unused dough, roll out, cut, and repeat until no dough remains.

Bake at 450° for about 8-10 minutes or until golden brown.

made with siggi's

Siggi's plain nonfat skyr

plain nonfat skyr

nutrition facts