skyr biscuits

  • total time Total Time: 20m
  • servings Servings: 6
  • serving size Serving Size: 1
  • level Level: Easy
  • calories Calories: 250

2 cups all-purpose flour
4 tsp baking powder
1 tsp baking soda
1 tsp coarse salt
2 Tbs siggi’s Plain 0%
5 Tbs butter, cubed and chilled
1/3 cup milk

Calories 250, Protein 5g, Total Fat 10g, Saturated Fat 6g, Cholesterol 30mg, Sodium 790mg, Total Carbohydrates 33g, Sugars less than 1g

Combine the flour, salt, baking powder, & baking soda. Cut in the cold cubed butter until the mixture resembles coarse corn meal. Slowly add the milk and skyr until well combined.

Turn dough out onto a floured surface and sprinkle more on top. Roll dough until about 1/2 inch thick and cut with a floured biscuit cutter or drinking glass. Press together any unused dough, roll out, cut, and repeat until no dough remains.

Bake at 450*F for about 8-10 minutes or until golden brown.

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