skyr biscuits

Total Time: 20m
Servings: 6
Serving Size: 1
Level: Easy
Calories: 250

Holiday Breads and Muffins Breakfast Snacks Diabetes Friendly Vegetarian

Ingredients

2 cups all-purpose flour
4 tsp baking powder
1 tsp baking soda
1 tsp coarse salt
2 Tbs siggi’s Plain 0%
5 Tbs butter, cubed and chilled
1/3 cup milk

Nutrition Facts per serving

Calories 250, Protein 5g, Total Fat 10g, Saturated Fat 6g, Cholesterol 30mg, Sodium 790mg, Total Carbohydrates 33g, Sugars less than 1g

Preparation

Combine the flour, salt, baking powder, & baking soda. Cut in the cold cubed butter until the mixture resembles coarse corn meal. Slowly add the milk and skyr until well combined.

Turn dough out onto a floured surface and sprinkle more on top. Roll dough until about 1/2 inch thick and cut with a floured biscuit cutter or drinking glass. Press together any unused dough, roll out, cut, and repeat until no dough remains.

Bake at 450*F for about 8-10 minutes or until golden brown.