Avocado Egg Salad

  • total time Total Time: 30m
  • servings Servings: 1
  • level Level: Easy
  • calories Calories: 530

1/2 ripe avocado
2 hardboiled eggs
2 Tbs siggi’s Plain 0% Skyr
salt & pepper to taste
2 slices bread
1/4 cup baby kale leaves

Calories 530, Protein 25g, Total Fat 27g, Saturated Fat 6g, Cholesterol 374mg, Sodium 1900mg, Total Carbohydrates 53g, Sugars 9g, Fiber, 11g

In a bowl, combine the avocado, hardboiled eggs, and skyr and smash until well combined.

Season with salt and pepper to taste and top two pieces of toasted bread with the kale leaves.


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