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roasted eggplant skyr bowl

Total Time: 25m | Servings: 1 | level: easy
roasted eggplant skyr bowl

SIMPLE YET SATISFYING SNACKS

savory bowl • smoky roasted eggplant served over a creamy bed of siggi’s skyr, creating a flavorful and satisfying bowl.

ingredients

1 1/2 cups diced eggplant

1/2 tsp ground cumin

1/2 Tbsp olive oil

1 cup siggi’s 0% plain skyr

1/2 tsp garlic, minced

1 tsp lemon juice

1/2 Tbsp tahini

salt and pepper

olive oil and white sesame seeds, for garnish

Preheat the oven to 400*F.

Toss the eggplant in cumin, salt, pepper, and oil. Spread on a baking sheet and roast for 15-20 minutes, or until tender.

In a bowl, mix siggi’s yogurt with garlic, lemon juice, and salt to taste. Top with the roasted eggplant and drizzle with tahini, olive oil, and sesame seeds.

made with siggi's

Siggi's plain nonfat skyr

plain nonfat skyr

nutrition facts