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pistachio matcha berry bites

Total Time: 120m | Servings: 18 | level: Easy

SIMPLE YET SATISFYING SNACKS

nutty bites • nutty pistachio and matcha bites with a berry twist, made rich and flavorful with the addition of siggi’s plant-based blend.

ingredients

1¼ cups siggi’s plant-based plain or vanilla

2 Tbsp matcha protein powder

1/2 tsp lime zest

kosher salt

3 large strawberries, roughly chopped

handful blueberries

3 Tbsp pistachios, roughly chopped

1/4 cup melted dark chocolate, for drizzling (optional)

Line a mini muffin tin with 18 paper liners. Place the siggi’s plant-based blend in a medium bowl. Add the protein powder, a few teaspoons at a time, whisking between each addition until smooth. Stir in the lime zest and a pinch of salt. Evenly divide the siggi’s plant-based blend among the lined wells, about 1 level tablespoon per well.

Gently tap the muffin tin on your work surface to flatten the tops of each siggi’s plant-based blend cup. Dot each with chopped strawberries, blueberries, and pistachios, gently pressing the ingredients into the siggi’s plant-based blend slightly so that they adhere once frozen. Freeze until the siggi’s plant-based blend is solid, about 2 hours. Drizzle with melted chocolate, if using, and refreeze until ready to serve.

made with siggi's

siggi's 24oz Vanilla plant-based

vanilla plant-based 24oz

nutrition facts