2/3 cup siggi’s 0% plain yogurt
2 tsp fresh dill, finely chopped
1 Tbs farro, cooked
1/2 tsp lemon juice
1-2 slices of smoked salmon
1 Tbs cucumbers, diced
Mix siggi’s with half of the dill. In a separate bowl, dress farro with lemon juice.
Top the dill and siggi’s mixture with the lemon farro, smoked salmon, cucumber, and garnish with the remainder of dill.