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meyer lemon skyr cake

Total Time: 60 minutes | Servings: 10 | level: Medium
meyer lemon skyr cake

SIMPLY DELICIOUS DESSERTS

citrus cake • a delicate and flavorful skyr cake infused with meyer lemon and siggi’s yogurt, creating a bright and rich dessert.

ingredients

12 Tbsp unsalted butter, room temperature

1/2 cup brown sugar

3 eggs

zest of 3 meyer lemons

1 cup (5.3oz) siggi’s vanilla skyr

1/4 cup honey

2 cups all-purpose flour

1/2 tsp baking soda

2 tsp baking powder

1/2 tsp salt

Preheat oven to 350° and butter and flour a 9″x 3″ spring form pan.

In a stand mixer with a paddle attachment, cream butter and sugar.

Slowly add in one egg at a time until fully incorporated before adding the next one. Mix in the lemon zest. To that mixture, add the honey and vanilla yogurt and combine.

In a separate mixing bowl, combine flour, baking powder, baking soda and salt.

Slowly add the dry mix to the wet mix until well combined. Transfer the mixture into the prepared pan and place in the middle rack of the oven for about 40-45 minutes or until a toothpick comes out clean. Allow to cool before removing from pan.

made with siggi's

vanilla non fat skyr

vanilla nonfat skyr

nutrition facts