Irish Soda Bread

  • total time Total Time: 10m
  • servings Servings: 10
  • serving size Serving Size: 1 slice
  • level Level: Easy
  • calories Calories: 180

4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups 0% plain drinkable yogurt

Calories 180, Protein 6g, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 270mg, Total Carbohydrates 38g, Sugars 3g

Preheat the oven to 375°F.

Add flour, salt, and baking soda to a mixing bowl and mix together with a fork. Pour in the filmjölk and stir briskly with the fork until the ingredients are combined and it holds together.

Turn the dough out onto a lightly floured surface and kneed for 30 seconds. Pat into an 8-inch and 1 1/2 inch thick round on a greased or parchment-lined baking sheet. Use a knife to cut an “x” in the top of the bread.

Bake for 45 minutes. Let cool for 5 minutes before transferring to a wire rack. Wrap in a lightly damp towel and let cool completely.

Enjoy with butter or jam.

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