ingredients
6 cups cooked chicken, diced or shredded.
1¼ cup siggi’s 4% plain skyr
3 stalks celery, finely diced
juice of 1 large lemon
2 Tbsp chives, chopped
2 tsp dijon mustard
salt & pepper, to taste
Combine chicken with skyr and remaining ingredients. Mix together until well combined. Enjoy this classic chicken salad as is, in a sandwich, or to top a bowl of greens.