Gluten-Free Cornbread

Total Time: 40m
Servings: serves 12
Serving Size: 1 slice
Level: easy
Calories: 160

Holiday Breads and Muffins Other Side Dishes Diabetes Friendly Gluten Free Vegetarian

Ingredients

3/4 cup gluten-free all-purpose flour
1 1/4 cup cornmeal
2 Tbs cane sugar
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1 1/4 cup siggi’s Plain Filmjölk
2 large eggs
4 Tbs butter, melted
1 cup corn, optional

Nutrition Facts per serving

Calories 160, Protein 4g, Total Fat 4g, Saturated Fat 2.5g, Cholesterol 40mg, Sodium 240mg, Total Carbohydrates 23g, Sugars 3g

Preparation

Preheat the oven to 350*F.

Butter a 12-inch cast iron pan and set aside.

In a large bowl, whisk flour, cornmeal, sugar, salt, baking soda, and baking powder.

In a separate bowl, whisk together siggi’s filmjölk, eggs, and butter.

Create a well in the center of the dry ingredients and pour the wet ingredients in; stir until just combined. Add corn if using and mix until just incorporated.

Baking for about 20-25 minutes or until a toothpick comes out clean.

For muffins (makes 12), bake for about 13-15 minutes, turning halfway, or until a toothpick comes out clean.