Skip to content

deviled eggs

Total Time: 20m | Servings: 12 | level: medium
deviled eggs

FESTIVE HOLIDAY RECIPES

party favorite • classic deviled eggs made even creamier with the addition of siggi’s yogurt, perfect for serving at parties or gatherings.

ingredients

1 dozen large eggs

2/3 cup 0% plain siggi’s skyr

2 tsp dijon mustard

1/2 tsp salt

1/4 tsp ground black pepper

2 tsp paprika

2 Tbsp fresh chives, chopped

2 Tbsp fresh dill, chopped

Bring a large pot of water to a boil over high heat. Slowly lower the eggs into the pot with a spoon and cook, uncovered, for 11 minutes.

Use a slotted spoon to remove the eggs and transfer them all to a bowl of ice water to cool for 15 minutes.

Remove the shells and cut each egg in half lengthwise. Use a small spoon to remove the yolks.

Combine the yolks in a food processor with the siggi’s, Dijon mustard, salt, and pepper and blend until smooth. Use a piping bag fitted with a wide tip fill each egg. Top with paprika, chopped dill, and sliced chives.

made with siggi's

siggi's 0% 24oz Plain

plain nonfat 24oz skyr

nutrition facts