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blackberry matcha ice pops

Total Time: 10m | Servings: 10 | level: easy

SIMPLY DELICIOUS DESSERTS

cool refreshment • tart blackberries and earthy matcha are frozen into refreshing pops, made smooth and creamy with siggi’s yogurt.

ingredients

2 cups blackberries

2 Tbsp water

1¼ Tbsp matcha powder

2 8oz siggi’s vanilla lowfat drinkable yogurts

¼ cup heavy cream

In a small saucepan, heat blackberries and water over medium-low heat until the berries start releasing their juices. Mash berries with a fork and continue cooking for 2-3 minutes. Set aside to cool.

In the meantime, whisk matcha and drinkable yogurt together in a bowl. Add cream and stir to combine.

Using a spoon distribute the berry mixture into the pop mold, filling the mold about 1/3 of the way. Carefully pour the matcha mixture into the mold until full. Add popsicle sticks and freeze for at least 6 hours or overnight.

made with siggi's

vanilla lowfat drinkable

vanilla 8oz. drinkable yogurt

nutrition facts