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air fryer chicken wings with siggi’s plant-based marinade

Total Time: 120m | Servings: 3 | level: medium

SIMPLY DELICIOUS DINNERS

crispy wings • crispy and flavorful chicken wings marinated in a siggi’s plant-based blend, perfect for a satisfying and easy meal.

ingredients

1¼ cups siggi’s plain plant-based blend

1 tsp lime zest

1 Tbsp lime juice

3/4 tsp ground cumin

1 tsp smoked paprika

3 Tbsp finely chopped dill

2 garlic cloves, grated

1 1/4 tsp kosher salt

1/4 tsp black pepper

1 pound party-style chicken wings

2 tbsp finely chopped parsley

2 tbsp finely chopped cilantro

2 tbsp olive oil

2 stalks celery, cut into 3-inch matchsticks

In a small bowl, stir together the siggi’s plant-based blend, lime juice and zest, cumin, paprika, dill, garlic, salt, and pepper.

Place 1/2 cup of the mixture in a large bowl and refrigerate the remaining until ready to serve. Add the chicken to the bowl and toss to coat. Refrigerate 4 hours.

Meanwhile, finish making the dip. Add the parsley, cilantro, and olive oil to the reserved plant-based blend. Set aside to let the flavors meld.

Heat an air-fryer to 400°. Coat the basket with cooking spray. Add the wings in a single layer and cook for 9 minutes. Flip and cook 9 minutes more. Transfer the wings to a platter, and serve with the herby dip and celery on the side. Makes 2 to 3 servings.

made with siggi's

Siggi's sweetened plain plant based 24oz

sweetened plain plant-based 24oz

nutrition facts