plant-based perfection
Cultured Coconut Milk (Water, Coconut Cream), Pea Protein, Cane Sugar, Coconut Oil, Macadamia Nut Butter, Tapioca Starch, Natural Vanilla Flavor, Fruit Pectin, Natural Flavor, Vanilla Bean Specks, Contains: Tree Nuts (Macadamia)
S. thermophilus, L. bulgaricus, L. plantarum, L. acidophilus, B. lactis
Servings 3/4 cup (170g)
Servings Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | ||
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 105mg | 5% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 9g | ||
| Includes 9g added sugars | 18% | |
| Protein 11g | 16% | |
| Vitamin D 0mcg | 0% | |
| Calcium 70mg | 6% | |
| Iron 1.7mg | 10% | |
| Potassium 80mg | 2% | |
Yes! siggi’s plant-based products, which have a coconut base, are all deliciously non-dairy.
In addition to being thick and creamy, siggi’s plant-based products are a good source of plant-based protein, containing 3x more protein (10% more DV for protein) than the leading yogurt alternatives. They also have 35% less sugar than the leading yogurt alternatives! They’re non-dairy and have no artificial flavorings, no added colors, no artificial sweeteners, no preservatives, and no stevia.
Great question! siggi’s plant-based products contain pea protein. So, it makes for a great post-workout snack!
Unlike other yogurt alternatives, siggi’s plant-based is thick and creamy. Don’t believe us? Try for yourself!
