pumpkin spice yoast

  • servings Servings: 4
  • serving size Serving Size: 1 yoast
  • level Level: Easy

4 slices of sourdough bread
16oz of pumpkin spice yogurt
4 purple carrots sliced in half
½ cup coconut palm sugar
2 tbsp butter
1 cup arugula
2 tbsp olive oil
2 tsp juice from a lemon
salt and pepper
Crushed pistachios

spice up your toast with pumpkin spice yoast!

Bring a small pot of water to a boil, then blanch the carrots for 2 minutes. Remove the carrots and dump out any remaining water. Add the pot back over medium-low heat with butter and coconut palm sugar stirring to combine. Toss the carrots in the mixture over low heat with a pinch of salt until ready to serve.

Meanwhile, toast the bread, crush pistachios with the back of a knife and toss arugula with olive oil, lemon juice, salt and pepper.

Add the pumpkin spice yogurt over the toast with arugula, carrots, pistachios and finishing salt.

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