Meyer Lemon Skyr Cake

Total Time: 60m
Servings: 10
Serving Size: 1 slice
Level: Medium
Calories: 300

Breads and Muffins Dessert Diabetes Friendly Vegetarian

Ingredients

12 Tbs unsalted butter, room temperature
1/2 cup brown sugar
3 eggs
zest of 3 meyer lemons
1 cup (5.3oz) siggi’s Vanilla yogurt
1/4 cup honey
2 cups all-purpose flour
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt

Nutrition Facts per serving

Calories 300, Protein 6g, Total Fat 15g, Saturated Fat 9g, Cholesterol 90mg, Sodium 280mg, Total Carbohydrates 35g, Sugars 15g

Preparation

Preheat oven to 350*F

Butter and flour a 9″x 3″ spring form pan.

In a stand mixer with a paddle attachment, cream butter and sugar.

Slowly add in one egg at a time until fully incorporated before adding the next one. Mix in the lemon zest. To that mixture, add the honey and vanilla yogurt and combine.

In a separate mixing bowl, combine flour, baking powder, baking soda and salt.

Slowly add the dry mix to the wet mix until well combined. Transfer the mixture into the prepared pan and place in the middle rack of the oven for about 40-45 minutes or until a toothpick comes out clean. Allow to cool before removing from pan.