Coconut & Lime Filmjölk Granita

Total Time: 240m
Servings: 12
Serving Size: 1/2 cup
Level: Easy
Calories: 60

Dessert Diabetes Friendly Gluten Free Vegetarian

Ingredients

4 cups siggi’s Vanilla filmjölk
½ cup siggi’s 2% Coconut yogurt
3 Tbs coconut palm sugar
Juice of 2 limes (zest before juicing and set aside for garnish, optional)

Nutrition Facts per serving

Calories 60, Protein 4g, Total Fat 4g, Saturated Fat 4g, Cholesterol 0mg, Sodium 40mg, Total Carbohydrates 11g, Sugars 8g

Preparation

Whisk together siggi’s 0% vanilla filmjölk, siggi’s coconut yogurt, coconut palm sugar and lime juice with 1 cup water. Pour into a shallow baking dish.

Freeze about 3 ½-4 hours, until the mixture is firm and flaky, whisking every 30 minutes; switch to a fork when becomes too difficult to whisk.

Garnish with lime zest (optional) and serve with grilled pineapple or fresh seasonal fruit of your choice.