roasted pear on crostini

  • total time Total Time: 10m
  • servings Servings: 10
  • serving size Serving Size: 2 crostini
  • level Level: easy
  • calories Calories: 60

2 Bosc pears, cored and diced into small cubes (skin on)
8 thyme sprigs, stems and greens separated
1 Tbsp olive oil
1 Tbsp honey, warmed
1/2 whole-grain baguette, sliced into ¼” rounds
1/2 cup siggi’s triple-cream vanilla yogurt
Salt and pepper, to taste
Additional honey, for garnish

Calories 60, Protein 1g, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrates 11g, Sugars 5g

Preheat the oven to 350°F. Line a large baking sheet with parchment paper.

In a large bowl, toss together pears, thyme stems (leaves removed, set aside), oil, and warm honey. Spread pear mixture evenly out on a prepared baking sheet and bake until edges of pears are crisp and brown, about 20 minutes. Remove from oven and allow to cool.

Increase the oven temperature to 500°F. Place bread on a separate baking sheet and bake until toasted, about 2-3 minutes. Remove from oven and cool.

When crostini is cooled, spread tops with a layer of siggi’s yogurt and spoon on the roasted pears. Garnish with fresh thyme leaves and salt and pepper. Finish with a drizzle of honey.


This recipe is from our friend, Ranelle Kirchner, MS, RD.

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