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irish soda bread

Total Time: 10m | Servings: 10 | level: easy

FESTIVE HOLIDAY RECIPES

traditional bake • traditional irish soda bread, made moist and tender with the help of siggi’s yogurt, perfect for serving with butter or jam.

ingredients

4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups 0% plain filmjölk

Preheat the oven to 375°F.

Add flour, salt, and baking soda to a mixing bowl and mix together with a fork. Pour in the filmjölk and stir briskly with the fork until the ingredients are combined and it holds together.

Turn the dough out onto a lightly floured surface and kneed for 30 seconds. Pat into an 8-inch and 1 1/2 inch thick round on a greased or parchment-lined baking sheet. Use a knife to cut an “x” in the top of the bread.

Bake for 45 minutes. Let cool for 5 minutes before transferring to a wire rack. Wrap in a lightly damp towel and let cool completely.

Enjoy with butter or jam.

made with siggi's

32oz. plain nonfat drinkable yogurt

plain 32oz. drinkable nonfat yogurt

nutrition facts