siggi’s Breakfast Pie
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Total Time: 45m
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Servings: 8
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Serving Size: 1 slice
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Level: Easy
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Calories: 220
Ingredients
Crust:
2 cups of your favorite granola
2 Tbs butter
Dash of salt
Topping:
2 cups fresh berries, such as strawberries and blueberries
2 cups siggi’s 0% Plain skyr
Nutrition Facts
per serving
Calories 220, Protein 11g, Total Fat 10g, Saturated Fat 4g, Cholesterol 8mg, Sodium 180mg, Total Carbohydrates 22g, Sugars 10g, Fiber 4g
Preparation
Combine all crust ingredients. Press into a 9 inch pie pan and bake for 15 minutes at 350 degrees. Remove from oven and cool to room temperature.
In the cooled pie crust, fill with skyr.
Add the fresh fruit toppings. Chill in the refrigerator for about 30 minutes.
Enjoy!
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