Avocado Egg Salad
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Total Time: 30m
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Servings: 1
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Level: Easy
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Calories: 530
Ingredients
1/2 ripe avocado
2 hardboiled eggs
2 Tbs siggi’s Plain 0% Skyr
salt & pepper to taste
2 slices bread
1/4 cup baby kale leaves
Nutrition Facts
per serving
Calories 530, Protein 25g, Total Fat 27g, Saturated Fat 6g, Cholesterol 374mg, Sodium 1900mg, Total Carbohydrates 53g, Sugars 9g, Fiber, 11g
Preparation
In a bowl, combine the avocado, hardboiled eggs, and skyr and smash until well combined.
Season with salt and pepper to taste and top two pieces of toasted bread with the kale leaves.
Enjoy!
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