Roasted Eggplant Skyr Bowl

Total Time: 25m
Servings: serves 1
Level: Easy
Calories: 270

Lunch Main Dishes Mix-ins Other Diabetes Friendly Gluten Free Vegetarian

Ingredients

1 1/2 cups diced eggplant
1/2 tsp ground cumin
1/2 Tbs olive oil
1 cup siggi’s Plain 0% Skyr
1/2 tsp garlic, minced
1 tsp lemon juice
1/2 Tbs tahini
salt and pepper
olive oil and white sesame seeds, for garnish

Nutrition Facts per serving

Calories 270, Protein 26g, Total Fat 11g, Saturated Fat 2g, Cholesterol 0mg, Sodium 680mg, Total Carbohydrates 25g, Sugars 11g, Fiber 4g

Preparation

Preheat the oven to 400*F.

Toss the eggplant in cumin, salt, pepper, and oil. Spread on a baking sheet and roast for 15-20 minutes, or until tender.

In a bowl, mix siggi’s yogurt with garlic, lemon juice, and salt to taste. Top with the roasted eggplant and drizzle with tahini, olive oil, and sesame seeds.